Ingredient List: Hostess Twinkies & Ding Dongs Variety
Ingredients
Twinkies: sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, tallow, dextrose, egg, contains 2% or less: soybean oil, corn starch, modified cornstarch, hydrogenated tallow, whey, glycerin, salt, sodium acid pyrophosphate, baking soda, enzymes, sorbic acid and potassium sorbate (to retain freshness), cottonseed oil, mono and diglycerides, cellulose gum, sodium stearoyl lactylate, soy lecithin, xanthan gum, polysorbate 60, monocalcium phosphate, natural and artificial flavor, yellow 5, red 40. ding dongs: sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, palm kernel oil, corn syrup, soybean oil, cocoa processed with alkali, cocoa, contains 2% or less: glycerin, modified food starch, baking soda, mono and diglycerides, whey, salt, egg, dextrose, soy lecithin, enzymes, egg white, preservatives (sorbic acid, potassium sorbate, natamycin), natural and artificial flavors, sodium acid pyrophosphate, sodium stearoyl lactylate, xanthan gum, polysorbate 60, cellulose gum, monocalcium phosphate, defatted soy flour.
Allergens
Twinkies: contains: egg, milk, soy, wheat. ding dongs: contains: wheat, egg, milk, soy.
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