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Hostess Sno Balls

Ingredient List: Hostess Sno Balls

Hostess Sno Balls

Ingredients

Sugar, water, corn syrup, enriched bleached wheat flour [flour, reduced iron, b vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], coconut (sulfite treated), high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), mono and diglycerides, polysorbate 60, soy lecithin, contains 2% or less of: cocoa, palm oil, soybean oil, glycerine, sugar, corn starch, pork gelatin, modified corn starch, glucose, cocoa (processed with alkali), baking soda, salt, whey, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), whole eggs, sugar, egg whites, monoglycerides, sodium stearoyl lactylate, potassium sorbate and sorbic acid (to retain freshness), dextrose, wheat flour, enzymes, xanthan gum, cellulose gum, natural and artificial flavor, coatings contain: blue (fd&c blue 1 lake); green (yellow 5 lake, blue 1 lake); lavender (blue 2 lake, carmine, red 40 lake); orange (yellow 6 lake); pink (carmine, red 40 lake); teal (blue 1 lake, yellow 5 lake); yellow (yellow 5 lake).

Allergens

Contains: wheat, coconut, soy, milk, and egg.

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