Ingredient List: Hostess S'Mores Cup Cakes
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, tallow, corn syrup, contains 2% or less: modified food starch, soybean oil, egg, cocoa, dextrose, natural and artificial flavors, caramel color, mono and diglycerides, egg white, nonfat dry milk, cocoa processed with alkali, salt, hydrogenated tallow, inulin, calcium carbonate, defatted soy flour, sodium acid pyrophosphate, baking soda, calcium sulfate, sorbic acid and potassium sorbate (to retain freshness), whey, cottonseed oil, cornstarch, glycerin, polysorbate 60, agar, cellulose gum, enzymes, monocalcium phosphate, soy lecithin, guar gum, locust bean gum, fumaric acid, titanium dioxide (color), calcium caseinate, sodium caseinate, soy protein isolate, yellow 6 lake, red 40 lake, blue 1 lake, disodium phosphate, sunflower oil, chocolate liquor, yellow 5, yellow 6.
Allergens
Contains wheat, egg, milk and soy
Check diet/allergy compliance
