Ingredient List: Hostess Scarycakes Cupcakes

Hostess Scarycakes Cupcakes

Ingredients

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), corn syrup, palm oil, cocoa, shortening (tallow, hydrogenated tallow). Contains 2% or less: glycerin, soybean oil, soy lecithin, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, corn starch, whey, baking soda, cocoa processed with alkali, modified corn starch, salt, corn syrup solids, inulin, soy protein isolate, dextrose, whey protein concentrate, sodium acid pyrophosphate, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, sodium stearoyl lactylate, mono and diglycerides, sodium stearate, cellulose gum, wheat gluten, polysorbate 60, enzymes, palm oil, shortening, natural and artificial flavors, monocalcium phosphate, ascorbic acid, yellow 5 lake, yellow 6 lake, red 40, blue 1.

Allergens

Contains: contains wheat, milk and soy.

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