Ingredient List: Hostess Patriotic Cup Cakes
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: cornstarch, modified cornstarch, egg, soybean oil, mono and diglycerides, whey, egg white, nonfat dry milk, hydrogenated tallow, salt, inulin, calcium carbonate, defatted soy flour, sodium acid pyrophosphate, baking soda, calcium sulfate, natural and artificial flavors, palm kernel oil, sorbic acid and potassium sorbate (to retain freshness), dextrose, cottonseed oil, glycerin, polysorbate 60, agar, cellulose gum, enzymes, titanium dioxide (color), monocalcium phosphate, guar gum, soy lecithin, blue 2, locust bean gum, fumaric acid, sunflower lecithin, red 40 lake, dextrin, confectioners glaze, sodium caseinate, calcium caseinate, soy protein isolate, disodium phosphate, sunflower oil, blue 1 lake, carnauba wax, yellow 5, yellow 6.
Allergens
Contains wheat, egg, milk and soy.
Check diet/allergy compliance
