Ingredient List: Hostess Orange Flavored Cupcakes Frosted Orange Cupcakes Single Serve
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin ferrous sulfate or reduced iron, thiamine mononitrate riboflavin, folic acid), palm oil, high fructose corn syrup, corn syrup, tallow, contains 2% or less: glycerin, soybean oil, modified cornstarch, cornstarch, egg, whey, egg white, nonfat dry milk, salt, hydrogenated tallow, inulin, calcium carbonate, natural and artificial flavor, mono and diglycerides, sodium acid pyrophosphate, calcium sulfate, baking soda, sorbic acid and potassium sorbate (to retain freshness), defatted soy flour, orange oil, dextrose, cellulose gum, guar gum, cottonseed oil color (yellow 5 lake, titanium dioxide, yellow 5, red 40, yellow 6 lake), sodium stearoyl lactylate, agar, xanthan gum, calcium caseinate, sodium caseinate, soy protein isolate, polysorbate 60, monocalcium phosphate, soy lecithin, locust bean gum, enzymes, sunflower lecithin, sunflower oil, disodium phosphate.
Allergens
Contains: contains egg, milk, wheat, soy.
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