Ingredient List: Hostess Iced Pumpkin Flavored Cup Cakes
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, corn syrup, palm oil, soybean oil, contains 2% or less: pumpkin, modified cornstarch, cornstarch, egg, whey, mono and diglycerides, hydrogenated tallow, natural and artificial flavors, egg white, nonfat dry milk, calcium carbonate, inulin, salt, calcium sulfate, defatted soy flour, sodium acid pyrophosphate, baking soda, fruit juice concentrate and titanium dioxide (color), yellow 5 lake, yellow 6 lake, blue 1 lake, dextrose, sorbic acid and potassium sorbate (to retain freshness), cottonseed oil, agar, glycerin, red 40 lake, blue 2 lake, cellulose gum, polysorbate 60, enzymes, monocalcium phosphate, guar gum, soy lecithin, locust bean gum, fumaric acid, disodium phosphate, sunflower oil, calcium caseinate, sodium caseinate, soy protein isolate, yellow 5, yellow 6. Contains wheat, soy, milk and egg contains bioengineered food ingredients
Allergens
Contains: contains wheat, soy, milk and egg. Contains bioengineered food ingredients. Contains wheat, soy, milk and egg. Contains bioengineered food ingredients.
Check diet/allergy compliance
