Ingredient List: Hostess Iced Pumpkin Cupcakes
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine, mononitrate, riboflavin, folic acid), high fructose, corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% or less: glycerin, cocoa processed with alkali, modified cornstarch, baking soda, salt, corn starch, dextrose, whey, hydrogenated tallow, inulin, egg, calcium carbonate, sorbic acid and potassium sorbate (to retain freshness), calcium sulfate, enzymes, egg white, mono and diglycerides, sodium acid pyrophosphate, cottonseed oil, natural and artificial flavor, sodium stearoyl lactylate, agar, xanthan gum, soy lecithin, polysorbate 60, cellulose gum, locust bean gum, monocalcium phosphate, titanium dioxide (color), disodium phosphate, sunflower oil, chocolate liquor, defatted soy flour. contains wheat, egg, milk and soy contains bioengineered food ingredients
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,walnut and walnut products,fish and their derivates,molluscs and their derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
