Ingredient List: Hostess Ding Dongs Star Spangled Cakes
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, palm kernel oil, high fructose corn syrup, nonfat dry milk, tallow, contains 2% or less: corn syrup, soybean oil, modified cornstarch, egg, cornstarch, mono and diglycerides, hydrogenated tallow, egg white, titanium dioxide (color), natural and artificial flavors, salt, defatted soy flour, sodium acid pyrophosphate, baking soda, dextrose, soy lecithin, sorbic acid (to retain freshness), whey, cottonseed oil polysorbate 60, cellulose gum, enzymes, monocalcium phosphate, guar gum, fumaric acid, dextrin, calcium caseinate, sodium caseinate, soy protein isolate, sunflower lecithin, confectioners glaze, red 40, blue 1, carnauba wax, yellow 5, yellow 6.
Allergens
Contains wheat, soy, milk and egg.
Check diet/allergy compliance
