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Ingredient List: Hostess Danish With Icing Apple Cinnamon

Hostess Danish With Icing Apple Cinnamon

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, diced apples (sulfite treated to retain color), contains 2% or less: yeast, modified food starch, mono and diglycerides, corn syrup, salt, cinnamon, dextrose, whey, cornstarch, brown sugar, cellulose gum, soybean oil, preservative (calcium propionate, sodium propionate, potassium sorbate, sodium benzoate, sorbic acid), malic acid, molasses, natural and artificial flavor, calcium carbonate, mineral oil, soy lecithin, guar gum, sodium stearoyl lactylate, ascorbic acid, egg, sodium acid pyrophosphate, baking soda, calcium sulfate, color (beta carotene, titanium dioxide), enzymes, citric acid, fumaric acid, nutmeg, vitamin a palmitate, agar, calcium lactate.

Allergens

Contains egg, milk, soy, wheat

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