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Ingredient List: Hostess Cupcakes Cakes, Orange
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, corn syrup, tallow, contains 2% or less: glycerin, soybean oil, modified cornstarch, corn starch, egg, whey, egg white, nonfat dry milk, salt, hydrogenated tallow, inulin, calcium carbonate, natural and artificial flavor, mono and diglycerides, sodium acid pyrophosphate, calcium sulfate, baking soda, sorbic acid and potassium sorbate (to retain freshness), defatted soy flour, orange oil, dextrose, cellulose gum, guar gum, cottonseed oil, color (yellow 5 lake, titanium dioxide, yellow 5, red 40, yellow 6 lake), sodium stearoyl lactylate, agar, xanthan gum, calcium caseinate, sodium caseinate, soy protein isolate, polysorbate 60, monocalcium phosphate, soy lecithin, locust bean gum, enzymes, sunflower lecithin, sunflower oil, disodium phosphate.
Allergens
Contains egg, milk, wheat, soy.
Check diet/allergy compliance
