Ingredient List: Hostess Cupcakes Baseball Cupcakes Multipack
Ingredients
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), corn syrup, shortening (palm oil, mono and diglycerides), contains 2% or less: shortening (tallow, hydrogenated tallow), modified corn starch, soy lecithin, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, natural and artificial flavor, dextrose, baking soda, sorbic acid and potassium sorbate (to retain freshness), defatted soy flour, calcium and sodium caseinate, soy protein isolate, glycerin, mono and diglycerides, sodium stearate, cellulose gum, monocalcium phosphate, fumaric acid, titanium dioxide, palm oil, shortening, enzymes, yellow 5, yellow 6, carmine, red 40 lake.
Allergens
Contains: wheat, egg, milk and soy.
Check diet/allergy compliance
