Ingredient List: Hostess Cup Cakes, Chocolate
Ingredients
Sugar, water, enriched bleached wheat flour [flour, reduced iron, b vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], palm oil, corn syrup, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), cocoa. Contains 2% or less of: soy lecithin, glycerin, sorbitol, cocoa (processed with alkali), whey, eggs, baking soda, dextrose, modified corn starch, glucose, cornstarch, whey, soy flour, salt, corn syrup solids, soybean oil, natural and artificial flavor, locust bean gum, calcium sulfate, calcium carbonate, agar, citric acid, acetylated monoglycerides, sodium phosphate, potassium sorbate, monocalcium phosphate, sodium acid pyrophosphate, mono and diglycerides, sorbic acid (to retain freshness), cellulose gum, sodium stearoyl lactylate, polysorbate 60, sunflower oil, soy protein isolate, calcium and sodium caseinate, disodium phosphate, titanium dioxide (color), sodium stearate, chocolate liquor.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
