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Ingredient List: Hostess Cup Cakes
Ingredients
Sugar, water, enriched bleached wheat flour [flour, reduced iron, b vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], corn syrup, palm oil, high fructose corn syrup, cocoa, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), soybean oil, contains 2% or less of: glycerin, soy lecithin, cocoa processed with alkali, calcium carbonate, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), whole eggs, modified corn starch, glucose, baking soda, dextrose, salt, corn starch, whey, corn syrup solids, inulin, natural and artificial flavor, mono and diglycerides, egg whites, potassium sorbate, agar, calcium sulfate, locust bean gum, sunflower oil, disodium phosphate, partially hydrogenated soybean oil, sodium stearoyl lactylate, polysorbate 60, sorbic acid (to retain freshness), xanthan gum, wheat flour, enzymes, sodium stearate, cellulose gum, gelatin, titanium dioxide (color), chocolate liquor.
Allergens
Contains wheat, egg, milk and soy.
Check diet/allergy compliance
