Ingredient List: Hostess Cheese Danish
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, cream cheese (cultured milk and cream), contains 2% or less: yeast, whey, mono and diglycerides, salt, modified cornstarch, cornstarch, dextrose, egg white, calcium carbonate, natural and artificial flavor, soybean oil, casein, calcium caseinate, lactose, guar gum, sodium stearoyl lactylate, calcium sulfate, mineral oil, soy lecithin, baking soda, sodium acid pyrophosphate, ascorbic acid, egg, fumaric acid, agar, enzymes, disodium phosphate, lactic acid, preservative (calcium propionate, sorbic acid, sodium propionate, potassium sorbate), locust bean gum, xanthan gum, sodium hexametaphosphate, carrageenan, pectin, citric acid, color (beta carotene, titanium dioxide, turmeric, paprika), vitamin a palmitate.
Allergens
Contains: contains egg, milk, soy, wheat.
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