Ingredient List: Hostess Blueberry & Cream Cheese With Icing Danish
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, high fructose corn syrup, contains 2% or less: yeast, mono and diglycerides, cream cheese (cultured milk and cream), cornstarch, salt, whey, blueberry puree, corn syrup, dextrose, modified food starch, natural and artificial flavor, soybean oil, preservative (calcium propionate, sodium propionate, sorbic acid, potassium sorbate, sodium benzoate), calcium carbonate, mineral oil, egg white, soy lecithin, guar gum, sodium stearoyl lactylate, citric acid, calcium chloride, sodium acid pyrophosphate, ascorbic acid, egg, calcium sulfate, baking soda, cellulose gum, cellulose gel, lactose, calcium caseinate, fumaric acid, color (beta carotene, titanium dioxide), enzymes, lactic acid, locust bean gum, xanthan gum, pectin, carrageenan, calcium acetate, vitamin a palmitate, disodium phosphate, red 40, blue 1, agar, calcium lactate.
Allergens
Contains egg, milk, soy, wheat
Check diet/allergy compliance
