Ingredient List: Hostess Baseball Cupcakes Chocolate
Ingredients
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), corn syrup, palm oil, cocoa, contains 2% or less: glycerin, soybean oil, soy lecithin, shortening (tallow, hydrogenated tallow), whey, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, baking soda, corn starch, cocoa processed with alkali, modified corn starch, salt, corn syrup solids, soybean oil, soy protein isolate, sorbic acid and potassium sorbate (to retain freshness), mono and diglycerides, sodium stearate, dextrose, whey protein concentrate, sodium acid pyrophosphate, xanthan gum, sodium stearoyl lactylate, monoglyceride, titanium dioxide, palm oil, shortening, cellulose gum, wheat gluten, polysorbate 60, carmine, red 40 lake, enzymes, natural and artificial flavors, monocalcium phosphate, ascorbic acid.
Allergens
Contains: wheat, soy, milk.
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