Ingredient List: Hormel Tray Bacon Mac & Cheese
Ingredients
Enriched macaroni (water, durum semolina [wheat], ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), milk with vitamin d3, water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), colored cheddar cheese system (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], nonfat milk, whey, salt, annatto extract, natural flavors), liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono- and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), contains 2% or less of bacon (cured with water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), modified cornstarch, salt, smoke flavoring, potassium sorbate (preservative), sodium benzoate (preservative), annatto color.
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