Ingredient List: Honolulu Cookie Company Premium Shortbread Cookies
Ingredients
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream [milk], salt), sugar, white chocolate (sugar, cocoa butter, milk, soy lecithin [an emulsifier], vanilla), semi sweet chocolate (unsweetened chocolate, soy lecithin, vanilla), eggs, milk chocolate (sugar, cocoa butter, milk, unsweetened chocolate, soy lecithin, vanilla), semi sweet chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin vanilla), fruit puree pieces (pineapple, mango, guava, sugar, carrageenan [as stabilizer], natural flavor, sago starch, citric acid, fruit and vegetable juice for color, pectin, sodium metabisulfite [preservative]), macadamia nuts, natural flavors, cocoa powder (processed with alkali), coconut (desiccated coconut, sodium metabisulfite), puree (mango, guava [ascorbic acid, citric acid]), salt, coconut milk (coconut extract, water, citric acid [as antioxidant], sodium metabisulfite), coffee beans, instant coffee, kona coffee, fruit and vegetable juice for color.
Allergens
Made on shared equipment with products containing coconut, macadamia nuts and soy.
Check diet/allergy compliance
