Ingredient List: Honeysuckle White Rotisserie Turkey Tenderloin
Ingredients
Turkey breast, turkey broth, canola oil, less than 2% of seasoning (salt, sugar, dehydrated turkey broth, turkey flavor [hydrolyzed corn protein, turkey broth powder, flavor]), vinegar, tapioca starch, sodium citrate, salt, citrus flour, natural flavors, coated with: dextrose, salt, spices, garlic powder, sugar, onion powder, dehydrated red bell pepper, dehydrated cilantro, lime powder, natural flavors, natural hickory smoke flavor
Allergens
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Check diet/allergy compliance
