Multigrain bread: enriched wheat flour (wheat flour, malted barley flour, ascorbic acid, enzyme, reduced iron, thiamine mononitrate, niacin, folic acid, riboflavin), water, multigrain blend (wheat flakes, rye meal, wheat bran, flax seeds, corn flakes, oat flakes, rye flour, soy grits, millet seeds), sunflower seeds, rolled oats, flax seeds, sugar, sea salt, wheat gluten, yeast, blackstrap molasses, sesame seeds, rye flakes, malted barley flour, ascorbic acid (dough conditioner), enzymes, wheat starch. honey ham: cured with: water, honey, fructose, contains 2% or less of salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium, sodium erythorbate, sodium nitrite. Tomatoes, green leaf lettuce.
Contains: wheat, milk, sesame. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts. . perishable;