Ingredient List: Homestyle Vegetable Lasagna Two
Ingredients
Cooked lasagna noodles (water, durum flour (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), dried egg whites), water, ricotta cheese (whey, cream, vinegar, carrageenan), carrots,mozzarella cheese (pasteurized milk, cultures, salt, enzymes), spinach, cream, broccoli, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), low moisture part skim mozzarella cheese (part skim mozzarella cheese [pasteurized milk,cultures, salt, enzymes]), bread crumbs (bleached wheat flour, yeast, sugar, salt), romano cheese from cow's milk (part-skim milk, cheese cultures, salt, enzymes), contains less than 2% of the following, margarine (soybean oil, hydrogenated soybeanoil, water, salt, vegetable mono- and diglycerides, soy lecithin, sodium benzoate, citric acid and calcium disodium edta added as preservatives, artificially flavored, colored with beta carotene, vitamin a palmitate added), modified corn starch,parmesan cheese (part-skim milk, cheese culture, salt, enzymes), wheat flour, salt, sauted vegetable (carrots, celery, onions), sugar, dried egg whites, crushed garlic, mushroom flavor (sauted mushrooms, salt, natural flavors, butter [cream,salt], sugar, modified corn starch), basil, spices, soybean oil, maltodextrin, natural flavoring, citric acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
