Gluten free whole oat flour, cane sugar, high oleic safflower oil, organic tapioca starch, pear juice concentrate, lemon juice concentrate, lemon extract, salt, pure vanilla extract, cream of tartar, baking soda (sodium bicarbonate), sunflower lecithin [an emulsifier], gum karaya, rosemary extract.
Allergen information: made on a shared lines with soy lecithin. Made in a dedicated facility containing no peanuts, no tree nuts, no eggs, no dairy, no fish, no shellfish, no wheat, no gluten, and no sesame. We carefully source ingredients and test for peanut, almond, soy, milk and gluten proteins.