Gluten free whole oat flour, cane sugar, high oleic safflower oil, organic tapioca starch, pear juice concentrate, lemon juice concentrate, lemon extract, salt, pure vanilla extract, cream of tartar, baking soda (sodium bicarbonate), sunflower lecithin [an emulsifier], gum karaya, rosemary extract.
Made in a dedicated facility containing no peanuts, no tree nuts, no eggs, no dairy, no fish, no shellfish, no soy, no wheat, no gluten and no sesame. We carefully source ingredients and test for peanut, almond, soy, milk and gluten proteins.