Steak strips, small flour tortillas (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, potassium sorbate [a preservative], fumaric acid, mono & diglycerides, calcium propionate [a preservative], enzyme, dough conditioner [sodium metabisulfite]), slaw mix (shredded green cabbage, shredded red cabbage, matchstick carrots), mixed diced peppers (diced red peppers, diced green peppers, diced yellow peppers), corn kernels, light cream cheese (pasteurized cultured skim milk and cream, whey, salt, stabilizer [xanthan, locust bean and guar gums], potassium sorbate), jalape_c3_b1o ranch dressing (soybean oil, cultured buttermilk, water, distilled vinegar, jalape_c3_b1o pepper, egg yolk, salt, contains less than 2% of apple cider vinegar, modified corn starch, natural flavor, spice, buttermilk solids, sugar, dried red bell pepper, xanthan gum, disodium inosinate and disodium guanylate, dried onion, dried garlic, paprika, sodium benzoate and sorbic acid [preservatives], yeast extract, maltodextrin, mustard flour, lactic acid, whey, calcium disodium edta [to protect flavor], autolyzed yeast extract, milk, lactose), shredded cheddar-jack cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, and annatto vegetable color], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], corn starch [anti-caking agent]), crispy jalape_c3_b1os (jalape_c3_b1o peppers, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower, safflower and/or canola oil, salt), garlic salt (salt, dehydrated garlic, and rice concentrate [as anti-caking agent])
Contains wheat and their derivatives,eggs and their derivates,milk and its derivates.