Cooked cavatappi pasta (water, durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, whole milk, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), butter (sweet cream [milk], salt), modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, parmesan cheese, and romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], water, salt, whey, modified corn starch, cultured buttermilk [skim milk, lactic acid, cultures], natural flavor, calcium caseinate, sodium caseinate, onion powder, garlic powder), salt, cheddar cheese flavor (cheddar cheese [milk, cultures, salt, enzymes], whey [from milk], disodium phosphate, enzymes), white pepper, nisin preparation (salt, nisin [a natural antimicrobial]).
Contains wheat and their derivatives,eggs and their derivates,milk and its derivates.