Ingredient List: Home Chef Heat & Eat Spinach Artichoke Dip
Ingredients
Spinach artichoke dip (cheeses [mozzarella {pasteurized part skim milk, cheese culture, salt, enzymes}, provolone {pasteurized milk, cheese culture, salt, enzymes}, anti-caking blend {potato starch, powdered cellulose}], spinach, artichoke hearts [artichoke hearts, water, salt, citric acid], greek yogurt [cultured pasteurized milk], soybean oil, grated parmesan cheese [cultured cow's milk, enzymes, salt, cellulose {to prevent caking}, natamycin {to protect flavor}], romano cheese [cultured cow's milk, enzymes, salt, cellulose {anti-caking}, natamycin {to protect flavor}], contains less than 2% of eggs, garlic, water, egg yolks [egg yolks, salt], sugar, salt, granulated garlic, white distilled vinegar, xanthan gum, lemon juice concentrate, paprika [color]), sour cream (cultured cream), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])
Allergens
Contains eggs and their derivatives,milk and its derivatives.
Check diet/allergy compliance
