Ingredient List: Home Chef Heat & Eat Krab Rangoon Dip
Ingredients
Fully cooked imitation crab meat (alaska pollock, water, cane sugar, tapioca starch, potato starch, egg whites, sea salt, mirin wine [sake, sugar, salt, water, yeast extract], canola oil, natural crab flavors [swimming crab and/or snow crab], citric acid, canthaxanthin), mayonnaise (soybean oil, water, corn syrup, egg yolk, contains less than 2% distilled vinegar, salt, mustard flour), whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, lactic acid, natamycin [a natural mold inhibitor], vitamin a palmitate, cheese culture), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), green onion, sweet chili sauce (water, sugar, pickled red chili [red chili, salt, acetic acid], garlic, modified tapioca starch, salt, acetic acid, artificial flavor, xanthan gum, paprika extract), garlic, soy sauce (water, soybeans, wheat, salt, sodium benzoate : less than 1/10 of 1% as a preservative), pasteurized lemon juice
Allergens
Contains wheat and their derivatives,eggs and their derivatives,fish and their derivatives,soybean and its derivatives,shellfish.
Check diet/allergy compliance
