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Ingredient List: Home Chef Heat & Eat Clam Chowder

Home Chef Heat & Eat Clam Chowder

Ingredients

Water, potatoes, clams (clams and clam juice, sodium tripolyphosphate [to retain moisture], salt, calcium disodium edta [to protect color]), heavy cream (cream, carrageenan), nonfat dry milk, onion, modified corn starch, fish base (cooked fish [anchovy, cod, haddock, pollack, whiting], salt, whey, sugar, dried potato flakes, clarified butter oil, natural flavoring, yeast extract, onion powder, xanthan gum, disodium inosinate, disodium guanylate), flour (milled wheat, malted barley flour), celery, butter (pasteurized cream, salt), garlic blend (garlic, canola oil, extra virgin olive oil), oil blend (canola oil, extra virgin olive oil), bacon (bacon cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrate [may contain natural smoke flavoring, sodium phosphate]), clam concentrate (concentrated clam juice, sea salt), citric acid, spice, nisin preparation

Allergens

Contains anchovy and its derivatives,wheat and their derivatives,cod and its derivatives,haddock and its derivatives,milk and its derivatives,pollock and its derivatives.

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