Butternut squash ravioli with parmesan sage cream sauce (ingredients: parmesan garlic sage basil sauce (whole milk [milk, vitamin d], water, heavy cream, onion, flour [enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], natural parmesan cheese flavor [parmesan cheese {pasteurized milk, cultures, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings], basil, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], garlic, modified food starch, chicken fat [chicken fat, extract of rosemary], soybean oil, romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], butter [cream {milk}, natural flavor], chicken stock [potato starch, modified corn starch, cooked chicken & chicken fat, dried soy sauce {(wheat, soybeans, salt), maltodextrin, salt}, yeast extract, salt, evaporated cane sugar, dried vegetables {celery, onion}, canola oil, natural chicken flavor, natural flavors, calcium stearate, caramel color, oleoresin of turmeric and paprika], salt, olive pomace oil, sugar, garlic powder, sage, lemon juice concentrate, black pepper, onion powder, yeast extract, dried parsley, dried red chili pepper, guar gum, xanthan gum), butternut squash ravioli (filling [butternut squash, seasoning {water, sunflower oil, potato starch, casein, salt}, parmesan cheese {pasteurized cultured part-skimmed milk, salt, enzymes}, heavy cream {cream, milk}, bread crumbs {wheat flour, yeast, salt}, mostarda {quince, apple, sugar, mustard flavor}, chicory root fiber, lactose, vegetable fiber, 2% or less of unsalted butter {cream}, amaretti cookies {sugar, apricot kernels, egg whites, lactose and milk proteins, leavening (sodium hydrogen carbonate), natural flavor}, dehydrated potatoes, salt, natural flavors], pasta [durum wheat flour, eggs, water, dried tomato]).)
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives,milk and its derivatives.