Cooked enriched cavatappi pasta (water, semolina [wheat], durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), alfredo sauce (water, cream, parmesan cheese [parmesan and asiago cheese {cultured milk, salt, enzymes}, natural flavor, cellulose], cheese blend [cheddar cheese {milk, cheese culture, salt, enzymes}, romano cheese made from cow's milk {part-skim milk, cheese culture, salt, enzymes}, parmesan cheese {part-skim milk, cheese culture, salt, enzymes}, water, contains less than 2% of salt, butter {cream, salt}, sodium phosphate, enzymes], roux [wheat flour, soybean oil, maltodextrin, food starch - modified, palm oil, xanthan gum], contains less than 2% of the following: nonfat dry milk, modified food starch, butter [pasteurized cream, salt], salt, cultured dextrose [contains maltodextrin {carrier}], whey, propylene glycol alginate, emulsifier [mono- and diglycerides], rendered chicken fat, soy lecithin, seasoning [maltodextrin, enzyme modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric], xanthan gum, spices, yeast extract, lactic acid [lactic acid powder, calcium l-lactate], vegetable color [annatto extract]), boneless chicken breast strips (boneless chicken breast with rib meat, water, less than 2% of whey protein concentrate, salt, sodium phosphates, chicken meat including natural chicken juices, maltodextrin, chicken fat, sugar, paprika, black pepper, modified food starch [corn], dried whey, natural flavoring, turmeric), green peas, parmesan cheese (pasteurized milk, cheese culture, salt, powdered cellulose, potato starch, enzymes).
Contains wheat and their derivatives,soybean and its derivatives,milk and its derivates.