Ingredient List: Home Bake Italian Meatballs Entree
Ingredients
Cooked italian style meatball made with beef, pork, and chicken (beef and pork, chicken, water, textured soy flour, eggs, contains 2% or less of romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, natural flavors, corn syrup solids, bread crumbs [wheat flour], soy protein concentrate, salt, sodium phosphate), sauce (water, tomato paste, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], onions, corn starch, roasted garlic puree, sugar, basil, beef stock, flavor, cheese paste [parmesan and cheddar cheese (pasturized milk, cheese cultures, salt, enzymes), water, salt], romano cheese made from cow's milk [cultured part-skim milk, salt, enzymes], extra virgin olive oil, salt, dried garlic, spices, beef fat), shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), parmesan cheese (cultured part-skim milk, salt, enzymes).
Allergens
Contains: soy, egg, milk, wheat.,warning: choking hazard for children. For children under 4, cut meatballs into bite sized pieces. Children should always be seated and supervised while eating.,not ready to eat.
Check diet/allergy compliance
