Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, shortening (palm oil, fractionated palm oil), water, invert sugar, spices, caramel color, natural flavor, leavening (sodium bicarbonate), salt. Icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, powdered vegetable shortening (palm oil, maltodextrin, sodium caseinate [milk], potassium phosphate, mono- and diglycerides, sodium hexametaphosphate), salt, egg whites, acetylated monoglycerides (emulsifier), titanium dioxide (color), artificial flavor, polysorbate 60, gum arabic, cream of tartar, potassium sorbate (preservative), citric acid, ammonium aluminum sulfate.
Contains egg, milk and wheat processed in a facility that also handles soy ingredients