Gingerbread cookie: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, vegetable oil shortening (canola oil, fractionated palm oil, fractionated palm kernel oil), invert sugar, water, spices, caramel color, natural flavor, leavening (sodium bicarbonate), salt, eggs, nonfat dry milk. Topping: sugar.
Contains egg, milk, and wheat processed in a facility that also handles soy ingredients