Gingerbread: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, vegetable oil shortening (canola oil, fractionated palm oil, fractionated palm kernel oil), invert sugar, water, natural flavor, spices, caramel color, leavening (sodium bicarbonate), salt, eggs, nonfat dry milk. Icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, polysorbate 60, titanium dioxide (color), potassium sorbate (preservative), citric acid, red 40, yellow 6. Christmas quins: icing sugar (sugar, cornstarch), canola oil, modified cornstarch, sunflower lecithin, confectioner's glaze, yellow 5, red 40, blue 1, polysorbate 60.
Choking warning not recommended for small children, contains egg, milk and wheat processed in a facility that also handles soy ingredients