

Fondant sugar (sugar, invert sugar), dark chocolate (sugar, chocolate liquor, cocoa butter, vanillin an artificial flavor), tapioca syrup, dark confectioners coating (sugar, cocoa powder [may be processed with alkali], hydrogenated vegetable oil [palm kernel, coconut, and/or palm], salt, artificial flavor), water, invert sugar, peppermint oil.
Produced in a plant that also processes milk, nut, wheat, soy and egg containing products. Airborne trace particles of milk, nuts, wheat, soy and eggs may be present. This has no halachic significance but may trigger allergic reactions.
