Pork, water, pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preserved), apo-carotenal color, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservative)), and less than 2% of: beef, veal, salt, corn syrup, dextrose, citrus fiber, sodium phosphate, sodium acetate, sodium diacetate, flavoring, paprika, sodium erythorbate, sodium nitrite, natural casing derived from lamb. source: hofmann sausage
Allergens and nutritional considerations milk