Cultured pasteurized milk, water, milkfat, salt, sodium phosphate, contains less than 0.5% of sorbic acid as a preservative, acetic acid, apocarotenal (color), enzymes, lacic acid, oleoresin paprika (color), annatto (color
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.