Cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, contains less than 2% of milk, salt, sorbic acid as a preservative, acetic acid, sodium polyphosphate, citric acid, enzymes, cheese culture, lactic acid, with annatto, apocarotenal, beta carotene and paprika extract (color).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.