Cultured pasteurized milk, water, sodium phosphate, salt, milkfat, contains less than 0.5% of sorbic acid as a preservative, apocarotenal (color), acetic acid, sodium hexametaphosphate, enzymes, lactic acid.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.