Ingredient List: Hissho Sushi Wasabi Crunch
Ingredients
Rice, cooked shrimp, seaweed, cucumber, avocado, wasabi peas (green peas, glutinous rice flour, wheat flour, palm oil, sunflower oil, sugar, horseradish, salt, fd&c yellow 5 and fd&c blue 1), chili oil, mayonnaise (soybean oil, egg, lemon juice from concentrate, food starch-modified, guar and xanthan gums (food fiber), mustard flour, onion powder), wasabi (horseradish powder, mustard powder, cornstarch, pepper, vitamin c, natural vegetable powder for coloring), lemon, pickled ginger (ginger, salt, sugar, brown sugar, water and vinegar). Soy sauce packet inside.
Allergens
Contains: fish, shellfish, wheat, eggs, soybeans. Consuming raw or undercooked seafood may increase your risk of food borne illness.
Check diet/allergy compliance
