

Sushi rice (white rice, water), cucumber, carrots, avocado, vinegar (sugar, grain vinegar, water, salt, brown sugar [sugar, molasses]), seaweed, sesame seeds, sushi ginger (ginger, water, salt, sugar, vinegar, citric acid, acetic acid, ascorbic acid), water, natural wasabi (horseradish, mustard, corn flour, spirulina), soy sauce (water, wheat, soybeans, salt, alcohol).
Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.
