Ingredient List: Hissho Sushi Tempura Shrimp Roll Cooked (Avail. 11Am - 7Pm
Ingredients
Sushi rice (white rice, water), tempura shrimp (shrimp, water, wheat flour, soybean oil, modified tapioca starch, tapioca starch, corn starch, rice flour, leavening agents [sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate), salt), avocado, cucumber, vinegar (sugar, grain vinegar, water, salt, brown sugar [sugar, molasses]), japanese bbq sauce (sugar, soy sauce [water, soybeans, wheat, salt], water, dextrose, salted mirin [sake (water, rice, koji), sugar, water, salt, yeast extract], salted sake [water, rice, koji, salt], corn starch, caramel color, xanthan gum), mayonnaise (soybean oil, water, whole eggs, egg yolks, distilled vinegar, salt, sugar, vitamin e, lemon juice concentrate, calcium disodium edta [used to protect quality], natural flavors), seaweed, sesame seeds, sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives, xanthan gum), chili oil (soybean oil, chili), sushi ginger (ginger, water, salt, sugar, vinegar, citric acid, acetic acid, ascorbic acid), water, natural wasabi (horseradish, mustard, corn flour, spirulina), soy sauce (water, wheat, soybeans, salt, alcohol).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
