Ingredient List: Hissho Sushi Sriracha Party Roll
Ingredients
Rice, tuna, seaweed, imitation crab (pollock, wheat starch, corn starch, sorbitol soybean oil, natural crab flavor, paprika), cucumber, chili oil, mayonnaise (soybean oil, egg, lemon juice from concentrate, food starch-modified, guar and xanthan gums (food fiber), mustard flour, onion powder), eel sauce (soy beans, wheat, sea salt, alcohol, cane juice, mirin, sake, cornstarch, eel extract, caramel), chili garlic coated green peas (green peas, sugar, wheat flour, modified starch, vegetable oil (palm/coconut/sunflower), salt, yeast extract powder, dextrose, tapioca starch, silicon dioxide, citric acid, garlic powder, artificial flavoring, onion powder, spices), wasabi (horseradish powder, mustard powder, cornstarch, pepper, vitamin c, natural vegetable powder for coloring), lemon, picked ginger (ginger, salt, sugar, brown sugar, water and vinegar).
Allergens
Contains: fish, shellfish, wheat, eggs, soybeans. Consuming raw or undercooked seafood may increase your risk of food borne illness.
Check diet/allergy compliance
