Ingredient List: Hissho Sushi Spicy Shrimp Roll Raw (Avail. 11Am - 7Pm
Ingredients
Soy sauce: water, wheat, soybeans, salt, alcohol. Sushi rice (white rice, water), shrimp (shrimp, salt), cucumber, vinegar (sugar, grain vinegar, water, salt, brown sugar [sugar, molasses]), mayonnaise (soybean oil, water, whole eggs, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium edta [used to protect quality], natural flavors), sriracha sauce (distilled vinegar, chile [peppers, vinegar, salt], aged cayenne red peppers, red peppers, sugar, salt, garlic, carrot fiber, water, garlic powder, natural flavors [soy], xanthan gum, potassium sorbate, spice, smoked paprika, sodium bisulfite, tabasco brand pepper sauce [distilled vinegar, red pepper, salt]), chili oil (soybean oil, chili), seaweed, sesame seeds, sushi ginger (ginger, water, salt, sugar, sorbitol, vinegar, lactic acid, malic acid, citric acid, acetic acid, ascorbic acid, aspartame, sucralose, potassium sorbate), wasabi (water, natural wasabi [horseradish, mustard, corn flour, spirulina]), soy sauce (water, wheat, soybeans, salt, alcohol, licorice extract (water, salt, licorice), monosodium glutamate and disodium 5-inosinate and disodium 5 guanylate as flavor enhancers, caramel color, lactic acid, potassium sorbate added as a preservative).
Allergens
Contains: egg, sesame, shellfish (shrimp), soy. Phenylketonurics: contains phenylalanine, wheat.
Check diet/allergy compliance
