Ingredient List: Hissho Sushi Spicy Roll Shrimp Raw (Avail. 11Am - 7Pm
Ingredients
Sushi rice (white rice, water), raw tuna (this product contains raw fish, consuming raw or undercooked seafood may increase your risk of foodborne illness), (carbon monoxide treated for color retention), cucumber, vinegar (sugar, grain vinegar, water, salt, brown sugar [sugar, molasses]), sriracha sauce (chili chile [peppers, vinegar, salt), aged cayenne red peppers, sugar, garlic, salt, carrot fiber, water, garlic powder, distilled vinegar, natural flavors [soy] potassium sorbate, sodium bisulfite, xanthan gum, spice, smoked paprika), chili oil (soybean oil, chili), mayonnaise (soybean oil, water, whole eggs, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium edta [used to protect quality], natural flavors), seaweed, sesame seeds, wasabi (water, natural wasabi [horseradish, mustard, corn flour, spirulina]), sushi ginger (ginger, water, salt, sugar, vinegar, citric acid, acetic acid, ascorbic acid), soy sauce (water, wheat, soybeans, salt, alcohol). Soy sauce: water, wheat, soybeans, salt, alcohol.
Allergens
Contains: egg, fish (tuna), sesame, soy, wheat.
Check diet/allergy compliance
