Ingredient List: Hissho Sushi Special Cooked Combo
Ingredients
Rice, tempura shrimp (wheat flour, corn starch, rice flour, corn flour, baking powder), cooked shrimp, imitation crab (pollock and/or threadfin bream, water, potato starch, tapioca starch, salt, sugar, mirin [rice wine], sorbitol, crab extract, artificial crab flavor, soy bean oil, colored with paprika), capelin roe (**) (soybean, wheat, annatto coloring, amino acid, mirin), avocado, cucumber, wasabi peas (green peas, glutinous rice flour, wheat flour, palm oil, sunflower oil, sugar, horseradish, salt, fd&c yellow #5 and fd&c blue #1), wasabi (horseradish powder, mustard powder, cornstarch, pepper, vitamin c, natural vegetable powder for coloring), pickled ginger (salt, sugar, brown sugar, water and vinegar), seaweed, sesame seeds, black sesame seeds, chili oil (chili), mayonnaise (soybean oil, egg, lemon juice from concentrate, food starch-modified, guar and xanthan gums (food fiber), mustard flour, onion powder), eel sauce (soy beans, wheat, sea salt, alcohol, cane juice, mirin, sake, cornstarch, eel extract, caramel), fried onion (onions, vegetable oil, wheat flour, salt), soy sauce packet inside.
Allergens
Contains: fish (pollack and/or threadfin bream, capelin roe, eel), shellfish (crab, shrimp), soy, wheat, fd&c yellow#5, fd&c blue#1, egg. Contains: fish, shellfish, wheat, eggs, soybeans.
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