Ingredient List: Hissho Sushi Salad, Squid
Ingredients
Squid, kikurage mushrooms, yamakurage (lettuce stem), braken, bamboo shoot, sesame seed, vinegar, ginger, sugar, sesame oil, soy sauce (soybean, water, wheat flour, salt), salt, bonito extract, kelp extract, red pepper, sweet rice wine, rice wine, high fructose corn syrup, xanthan gum, annatto.
Allergens
Contains: fish, shellfish, wheat, eggs, soybeans. Consuming raw or undercooked seafood may increase your risk of food borne illness.
Check diet/allergy compliance
