Ingredient List: Hissho Sushi Hissho Spicy Combo
Ingredients
Rice, salmon (color added) (**), tuna* (**), imitation crab (pollock, wheat starch, corn starch, sorbitol soybean oil, natural crab flavor, paprika), avocado, cucumber, wasabi (horseradish powder, mustard powder, cornstarch, pepper, vitamin c, natural vegetable powder for coloring), pickled ginger (salt, sugar, brown sugar, water and vinegar), chili garlic coated green peas (green pea, sugar, wheat flour, modified starch, vegetable oil [palm / coconut / sunflower], salt, yeast extract powder, dextrose, tapioca starch, silicon dioxide, citric acid, garlic powder, artificial flavoring, onion powder, spices), lemon, capelin roe (**) (soybean, wheat, annatto coloring, amino acid, mirin), fried onion (onions, vegetable oil, wheat flour, salt), mayonnaise (soybean oil, egg, lemon juice from concentrate, food starch modified, guar and xanthan gums [food fiber], mustard flour, onion powder), eel sauce (soy beans, wheat, sea salt, alcohol, cane juice, mirin, sake, cornstarch, eel extract, caramel), seaweed, sesame seeds, black sesame seeds, chili oil (chili). *treated with carbon monoxide to preserve color retention., **consuming raw or undercooked seafood may increase your risk of food borne illness
Allergens
Contains: fish, shellfish, wheat, eggs, soybeans. Contains: fish (salmon, tuna, pollack and/or threadfin bream, capelin roe, eel), shellfish (crab, shrimp), soy, wheat, egg.
Check diet/allergy compliance
