Ingredient List: Hissho Sushi Crunchy Shrimp Roll
Ingredients
Rice, cooked shrimp, cucumber, seaweed, sesame seeds, black sesame seeds, tempura (wheat flour, corn oil), chili oil, mayonnaise (soybean oil, egg, lemon juice from concentrate, food starch-modified, guar and xanthan gums (food fiber), mustard flour, onion powder), eel sauce (soy beans, wheat, sea salt, alcohol, cane juice, mirin, sake, cornstarch, eel extract, caramel), wasabi (horseradish powder, mustard powder, cornstarch, pepper, vitamin c, natural vegetable powder for coloring), pickled ginger, salt, sugar, brown sugar, water and vinegar. Soy sauce packet inside.
Allergens
Consuming raw or undercooked seafood may increase your risk of food borne illness. Contains: fish, shellfish, wheat, eggs, soybeans.
Check diet/allergy compliance
